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MACHIR BAY

MACHIR BAY

Citrus fruit, layered vanilla and butterscotch sweetness.

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SANAIG

SANAIG

Rich and fruity with citrus, caramel and soft peat smoke.

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ROCKSIDE 11

ROCKSIDE 11

Light smoke, tropical fruit, citrus sweetness, and mixed spices.

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BATCH STRENGTH

BATCH STRENGTH

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

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LOCH GORM

LOCH GORM

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

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Limited Edition Archive

  • Machir Bay Cask Strength

    This edition is made using the same vatting recipe as our regular Machir Bay bottling however rather than reducing the strength to 46% abv we have released a limited number of bottles at cask strength; 58.3% abv. The higher abv allows for the quality and intensity of the Kilchoman spirit to shine.

  • 100% Islay 12th Edition

    The 100% Islay 12th Edition was distilled from our 2011, 2012 and 2013 barley harvests before being matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.

  • Casado

    Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.

  • Madeira Cask Matured

    The Madeira Cask Matured was distilled in May 2016 and matured for 5 years and 3 months in 46 fresh Madeira hogsheads, before being bottled at 50% abv in August 2021 and released in March 2022.

  • Loch Gorm 2022

    The 2022 Edition was matured in oloroso sherry butts for a minimum of eight years. The 22 casks selected are a combination of 20 fresh and 2 refill casks.

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