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Whisky

MACHIR BAY

Citrus fruit, layered vanilla and butterscotch sweetness.

Peat Citrus Richness Oak Spice

SANAIG

Rich and fruity with citrus, caramel and soft peat smoke.

Peat Citrus Richness Oak Spice

Batch Strength

Fragrant citrus and caramel sweetness, fresh fruits and light smoke.

LOCH GORM

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

Peat Citrus Richness Oak Spice

100% ISLAY

Fragrant citrus and caramel sweetness, fresh fruits and light smoke.

Peat Citrus Richness Oak Spice
  • 2009 VINTAGE

    The 2009 Vintage is a combination of fresh and refill bourbon barrels, married with three 2008 Oloroso sherry butts, bottled in 2017.

  • RED WINE CASK MATURED

    The Red Wine Cask Matured, distilled in 2012, spent its full maturation in a single cask type from Douro Valley, Portugal.

  • LOCH GORM – 2017 Edition

    Loch Gorm 2017 is exclusively matured in oloroso sherry butts filled in 2009, bottled in Spring 2017.

  • 100% Islay – 7th Edition

    The 7th Edition is a vatting of fresh and refill ex-bourbon barrels filled in 2010 and bottled in 2017.