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Whisky

MACHIR BAY

Citrus fruit, layered vanilla and butterscotch sweetness.

SANAIG

Rich and fruity with citrus, caramel and soft peat smoke.

ROCKSIDE 11

Light smoke, tropical fruit, citrus sweetness, and mixed spices.

BATCH STRENGTH

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

LOCH GORM

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

  • 2009 VINTAGE

    The 2009 Vintage is a combination of fresh and refill bourbon barrels, married with three 2008 Oloroso sherry butts, bottled in 2017.

  • RED WINE CASK MATURED

    The Red Wine Cask Matured, distilled in 2012, spent its full maturation in a single cask type from Douro Valley, Portugal.

  • LOCH GORM 2017

    Loch Gorm 2017 is exclusively matured in oloroso sherry butts filled in 2009, bottled in Spring 2017.

  • 100% Islay – 7th Edition

    The 7th Edition is a vatting of fresh and refill ex-bourbon barrels filled in 2010 and bottled in 2017.