Menu

Our
Whisky

MACHIR BAY

Citrus fruit, layered vanilla and butterscotch sweetness.

SANAIG

Rich and fruity with citrus, caramel and soft peat smoke.

ROCKSIDE 11

Light smoke, tropical fruit, citrus sweetness, and mixed spices.

BATCH STRENGTH

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

LOCH GORM

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

  • SUMMER 2010 RELEASE

    The Summer 2010 Release spent it's full maturation in first fill bourbon casks for over 3 years.

  • WINTER 2010 RELEASE

    The Winter Release 2010 spent it's full maturation in bourbon barrels filled in 2007.

  • SPRING 2010 RELEASE

    The Spring 2010 Release was matured in fresh bourbon barrels for 3 years before a finish Oloroso sherry butts.