fbpx Menu

Our
Whisky

MACHIR BAY

Citrus fruit, layered vanilla and butterscotch sweetness.

Peat Citrus Richness Oak Spice

SANAIG

Rich and fruity with citrus, caramel and soft peat smoke.

Peat Citrus Richness Oak Spice

Batch Strength

Fresh red fruits, salted caramel, spiced oak and rich peat smoke.

LOCH GORM

Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

Peat Citrus Richness Oak Spice

100% ISLAY

Fragrant citrus and caramel sweetness, fresh fruits and light smoke.

Peat Citrus Richness Oak Spice
  • SUMMER 2010 RELEASE

    The Summer 2010 Release spent it's full maturation in first fill bourbon casks for over 3 years.

  • WINTER 2010 RELEASE

    The Winter Release 2010 spent it's full maturation in bourbon barrels filled in 2007.

  • SPRING 2010 RELEASE

    The Spring 2010 Release was matured in fresh bourbon barrels for 3 years before a finish Oloroso sherry butts.