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Citrus fruit, layered vanilla and butterscotch sweetness.


Rich and fruity with citrus, caramel and soft peat smoke.


Spicy dark chocolate, cooked fruits, rich peat smoke and toffee.

100% ISLAY

Fragrant citrus and caramel sweetness, fresh fruits and light smoke.

  • Machir Bay

    Machir Bay, our signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay’s most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

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  • Sanaig

    Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

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  • Loch Gorm

    Named after a famously dark and peaty loch overlooked by the distillery, Loch Gorm is a sherry cask single malt matured exclusively in oloroso casks, extracting the rich spicy character of the European oak as it ages in our Islay warehouses.

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  • 100% Islay

    Our 100% Islay range is the world’s only Single Farm Single Malt scotch whisky. Every stage in the creation of this peaty scotch whisky is completed here at Kilchoman, Islay’s farm distillery. From growing the barley to bottling the whisky it is 100% Islay.

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    We bottle a limited number of Single Casks every year. A variety of ages and cask types are available, each selected for specific markets around the world. Released throughout the year, our single cask range are some of the very best casks in our warehouses. These single casks are bottled at their natural cask strength and individually labelled detailing each cask’s unique character.


    The Summer 2010 Release spent it's full maturation in first fill bourbon casks for over 3 years.


    The Winter Release 2010 spent it's full maturation in bourbon barrels filled in 2007.


    The Spring 2010 Release was matured in fresh bourbon barrels for 3 years before a finish Oloroso sherry butts.