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Casks – First Fill v Refill
08.09.2022A common talking point in the Scotch Single Malt Industry is the age of the cask being used for maturation alongside how many uses that particular cask has had over the span of its life. To become Single Malt whisky, new make spirit must be filled into and matured in oak casks. The oak chosen […]
READ FULL POST100% Islay 12th Edition
05.09.2022The 100% Islay 12th Edition is available from this week. This release was distilled from our 2011, 2012 and 2013 barley harvests, consisting of publican barley variety, then matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years. From our inception, the 100% Islay range, Islay’s only Single […]
READ FULL POSTKilchoman Distillery Isle of Islay Pipe Band
02.08.2022It was back in 1992 that a group of islanders got together and the current Kilchoman Distillery Isle of Islay Pipe Band was born. It was duly formed and subsequently registered with the Royal Pipe Band Association in Glasgow and since then the band have successfully been progressing their way through the grades. Under the […]
READ FULL POSTCask Maturation at Kilchoman
22.07.2022Each part of the production process at Kilchoman has an influence in creating the final liquid we fill into our bottles. One of the last processes before bottling – and the process which takes the longest time – is the maturation. At Kilchoman we’re proud to say that we warehouse 100% of our spirit on […]
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