Our 100% Islay range is the world’s only Single Farm Single Malt scotch whisky. Every stage in the creation of this peaty scotch whisky is completed here at Kilchoman, Islay’s farm distillery. From growing the barley to bottling the whisky it is 100% Islay.
100% Islay, from Barley to Bottle
Each edition of the 100% Islay range can trace its origins back to the fertile soil of the Kilchoman barley fields. Here, on the windswept west coast of Islay, this unique single malt was caringly grown, malted, distilled, matured and bottled using the same farm-distilling methods as generations of Ileachs before us.
“The 100% Islay range is our proudest creation, it represents the revival of single malt whisky produced on a single location from barley to bottle, where the responsibility for the quality and consistency is not outsourced but completed on site with skill, care and attention to detail”
ANTHONY WILLS, KILCHOMAN FOUNDER
The 100% Islay 10th Edition was distilled from our 2007, 2009 and 2010 barley harvests before being matured in 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years.
Floral notes with citrus sweetness, light peat smoke and apricots.
Prunes, cinnamon and cooked apples & pears with hints of fresh smoke.
Waves of mildly spiced peat smoke, lasting sweetness and rich sherry notes.
CASK TYPEBOURBON & SHERRY
PEAT LEVEL20 PARTS PER MILLION
LIMITED EDITION12,400 BOTTLES