Barley_to_Bottle
Malting
April 11, 2018Kilchoman is one of only a few distilleries still practicing traditional floor malting, a process that many of Scotland’s distilleries have outsourced with the arrival of commercial distilling. The process involves soaking the barley in water before it is laid on a concrete floor and regularly turned by hand. This triggers the barley to germinate, allowing for the conversion of starch to fermentable sugars and alcohol. The labour intensive nature of floor malting is a significant factor in its demise, though it remains at the heart of our 100% Islay philosophy.
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Kilchoman Family Collection – First Edition
Discovered in the quiet corners of our warehouses, the Kilchoman Family Collection casks are selected during the Wills’ annual review of maturing stock. Each release is selected individually by the five members of Kilchoman’s founding family, bringing together distinctive choices that reflect their personal tastes, shared passion, and the developing…
July 21, 2026