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The name was chosen by Barna Páll-Gergely, a Hungarian biologist and Kilchoman whisky enthusiast. The new species was collected by researchers of the Natural History Museum in 2013 in northern Vietnam. It has now been published by The Raffles Bulletin of Zoology, a well-known scientific journal of zoology in Southeast Asia, and published by […]
READ FULL POSTKilchoman Distillery and ImpEx Beverages team up to spare consumers from paying Scotch tariffs Last month, the Trump administration announced damaging tariffs on all Single Malt Scotch Whisky, leaving members of our industry wondering how this will impact their supply chain and their customers along the three-tier system. There is no doubt that Americans will […]
READ FULL POST2019 Club Release
25.11.2019Club Release 2019 This year’s Club Release is a vatting of one oloroso sherry butt and three bourbon barrels filled between October 2006 and December 2007, bottled at cask strength; 54.3% abv. 1,242 bottles will be available via the Kilchoman website from Noon (GMT) on Thursday the 28th priced at £119.40 (including UK taxes). After […]
READ FULL POSTCan you explain some of the challenges of growing barley on Islay? The main challenge is the weather. We don’t get as much dry weather as the east coast, where most Scottish barley is grown. On Islay there is a lot of wind and sometimes when the barley is ripening, we don’t get as much […]
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