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Smoked Gigha Halibut and Kilchoman Barrels

August 8, 2015

Smoked Gigha Halibut use old Kilchoman barrels to smoke their delicious halibut with and we would like to congratulate them on just winning 3 gold stars in the Great Taste Awards as well as being in the top 50 foods of the awards.

To be in this lofted company each of these products has been part of an exhaustive judging process: 10,000 entries blind-tasted by over 400 judges at 49 judging days in six different locations.

We like to believe the Kilchoman barrels made the difference!

(Smoked Gigha Halibut with the Inaugural Release)

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Cognac Cask Matured 2026

While many distilleries use Cognac casks to finish their whisky, Kilchoman goes further.  This release has spent the full-term of its maturation in ex-Cognac barriques, allowing the French oak to fully express itself.  The 2026 edition is a combination of 33 first-fill barriques, distilled in 2019, bottled at 50% abv. …

September 8, 2026
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