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Smoked Gigha Halibut and Kilchoman Barrels

August 8, 2015

Smoked Gigha Halibut use old Kilchoman barrels to smoke their delicious halibut with and we would like to congratulate them on just winning 3 gold stars in the Great Taste Awards as well as being in the top 50 foods of the awards.

To be in this lofted company each of these products has been part of an exhaustive judging process: 10,000 entries blind-tasted by over 400 judges at 49 judging days in six different locations.

We like to believe the Kilchoman barrels made the difference!

(Smoked Gigha Halibut with the Inaugural Release)

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Behind the Scenes at Kilchoman: Barley

Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only…

February 16, 2024
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