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DISTILLERY NEWS

Malt Floor

February 18, 2014

We are well underway with production in 2014 now and the small changes to the distillery have certainly made life a little easier on the malt floor! A conveyor in the middle of the floor now takes the barley straight up and into the Kiln.. A very welcome improvement from previously using broom handles and a variety of other things to poke barley down a shoot at the end of the malt floor. A very happy production team now!

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Cognac Cask Matured 2026

While many distilleries use Cognac casks to finish their whisky, Kilchoman goes further.  This release has spent the full-term of its maturation in ex-Cognac barriques, allowing the French oak to fully express itself.  The 2026 edition is a combination of 33 first-fill barriques, distilled in 2019, bottled at 50% abv. …

September 8, 2026
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