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DISTILLERY NEWS

Malt Floor

February 18, 2014

We are well underway with production in 2014 now and the small changes to the distillery have certainly made life a little easier on the malt floor! A conveyor in the middle of the floor now takes the barley straight up and into the Kiln.. A very welcome improvement from previously using broom handles and a variety of other things to poke barley down a shoot at the end of the malt floor. A very happy production team now!

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Batch Strength – Core Range Launch

Announcing the arrival of BATCH STRENGTH, the latest addition to our core range. Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% vol. The result is a colossal…

March 25, 2024
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