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Barley Planting
April 27, 2015Spring has sprung on Islay after a period of pretty horrible weather. With spring comes the annual planting of our barley. It has now been sown and all being well (fingers crossed the good weather continues) come August we will be harvesting, drying and storing it ready for malting and distilling in 2016. The 100 tonnes we harvest each year is used exclusively to produce our 100% Islay release, the latest edition of which will be launched on Monday.
Growing, malting and distilling barley on Islay has its own unique challenges, not least the weather (it doesn’t always look like this!). That said these unique conditions create a truly distinctive single malt as a result, making all the extra work well worth the effort!
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Cognac Cask Matured 2026
While many distilleries use Cognac casks to finish their whisky, Kilchoman goes further. This release has spent the full-term of its maturation in ex-Cognac barriques, allowing the French oak to fully express itself. The 2026 edition is a combination of 33 first-fill barriques, distilled in 2019, bottled at 50% abv. …
September 8, 2026
