100% Islay 10th EditionSeptember 14, 2020
100% Islay, Single Farm Single Malt
Our latest 100% Islay limited edition will be available worldwide from this week. The unique Single Farm Single Malt is the only whisky in Scotland to be produced entirely on one farm, from barley to bottle.
Distilled from Optic and Publican barley varieties grown at Kilchoman in 2007, 2009 and 2010, the barley was then malted onsite and peated using local Islay peat before being distilled, matured and eventually bottled all within the farm distillery’s limits.
This, the 10th annual edition of the range was matured in a combination of 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years. Just 12,400 bottles will be released with each cask personally selected for the release by distillery founder, Anthony Wills.
“Our 100% Islay whiskies are special, they both reflect the traditions of Scotch whisky production and examine the increasing interest in the detail of how single malt is made.
With our 100% Islay range we control every element of the whisky-making process ourselves, from barley variety through to individual casks selected for bottling. It means we are able to adapt our methods and inputs to maximise the character of the whisky in the glass.
The Optic and Publican varieties used for the 10th Edition, paired with a light peat smoking, long fermentation and high spirit cut creates a bright, floral nose of citrus sweetness that gives way to prunes, cinnamon and cooked apples & pears on the palate. The finish brings waves of mildly spiced peat smoke, lasting sweetness and rich sherry notes”
The 100% Islay 10th Edition will retail for £71.94 in the UK (70cl, 50% abv), a limited number of bottles will be available via our website from 2pm on Wednesday 16th, however these will be restricted to one bottle per person.
If you miss out on a bottle when they’re released on our website then don’t worry, bottles will be on shelves around the world soon.
100% Islay 11th Edition has been released
The 100% Islay 11th Edition was distilled from our 2007, 2009, 2010 and 2011 barley harvests before being matured for a minimum of 9 years in 26 bourbon barrels and 7 oloroso sherry butts. The combination of lightly peated barley matured in both bourbon and sherry casks creates an intense combination…September 15, 2021