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Maturing

April 11, 2018

Our single malt is matured in a combination of cask types sourced from the finest producers around the world.  Each barrel contributes a unique character and colour to balance with Kilchoman’s classic peat smoke and floral sweetness.  Our two main cask types, bourbon barrels and sherry butts, are sourced directly from the world renowned Buffalo Trace distillery in USA and Bodega Miguel Martin in Spain.  As well as bourbon and sherry casks we also fill a number of speciality casks including Sauternes, Red Wine, Rum, Port, Madeira and Cognac casks as well as various secretive experimental casks.

 

 

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European Tour Update: The First Leg

Leg one of the tour complete and all smooth sailing so far! The pick-up travelled almost 2000 kilometres from Islay to Switzerland to kick things off. Ken and I started, darting all over Switzerland for a mix of in shop tasting sessions and masterclasses with a whisky food pairing added…

May 2, 2024
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