DISTILLERY NEWS
Malt Floor
February 18, 2014We are well underway with production in 2014 now and the small changes to the distillery have certainly made life a little easier on the malt floor! A conveyor in the middle of the floor now takes the barley straight up and into the Kiln.. A very welcome improvement from previously using broom handles and a variety of other things to poke barley down a shoot at the end of the malt floor. A very happy production team now!
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Loch Gorm 2026
Named after the famously dark, peaty loch overlooked by the distillery, the Loch Gorm 2026 Edition was matured in oloroso sherry butts for a minimum of 10 years. The sherry-soaked casks from Bodega José y Miguel Martín add layers of rich spices, dark chocolate and dried fruit character, which balance…
April 21, 2026