Featured
Kilchoman X Amber Island Single Cask Project
February 29, 2024We have linked up with the guys at Amber Island to create a unique pair of 100% Islay single cask bottlings, both from the same cask. The first bottling, of 111 bottles, will be released after 11 years of maturation in a bourbon barrel. The second bottling, again of 111 bottles, will be after a second maturation in either an oloroso sherry or sauternes wine cask. Which cask and the length of the second maturation will be decided by those who purchase bottles.
It’s an exciting project. The first step is to choose a single cask. On Wednesday 6th March, 5pm (UK time) Anthony Wills, Kilchoman Founder and Andreas Lykke of The Daily Whisky will join Karim Moustafa and Shenr-Jye Hon from Amber Island to introduce the project, select a single cask and discuss the second maturation options.
Find out more about the Kilchoman X Amber Island project here
Join the Zoom masterclass on Wednesday 6th March, 5pm (UK time) here
READ NEXT
Featured
Behind the Scenes: Mashing, Fermenting & Distilling
The irreplaceable stages of whisky making are mashing, fermentation and distillation. No matter how big, small, industrial or traditional the distillery, you will always find these stages taking place. However, they tend to be some of the most overlooked parts of the process. Always feeling very sterile and scientific between…
May 13, 2024
