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Port Cask Matured 2024
30.09.2024The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old. The 2024 edition will be the third release of a Kilchoman Port Cask Matured limited edition. The first release in 2014, was matured […]
READ FULL POSTBatch Strength US Tour 2024
25.09.2024The BATCH STRENGTH Tour Continues – Next Stop: USA! 🇺🇸 Having taken the Batch Strength Tour through Europe and Asia earlier this year, James is heading to the US. Starting in Massachusetts on Oct 14th he’ll be travelling through Connecticut, New York, New Jersey, DC, and Maryland, finishing on Oct 26th in Florida. Have you […]
READ FULL POSTSHAKE THE FARM – THE FINALS
24.09.2024The first edition of Kilchoman’s Shake the Farm cocktail competition is now over and we have crowned the winner. After holding heats in Edinburgh, Manchester, and London the winners of each heat were invited to Islay, not just for the final, but to spend 2 days at Kilchoman learning about everything we do to make […]
READ FULL POST100% Islay 14th Edition
02.09.2024The 100% Islay 14th Edition was distilled from our 2013 and 2014 barley harvests before being matured in selected bourbon and oloroso sherry casks for a minimum of 9 years. This year, Anthony Wills, Kilchoman founder, has decided on a cask ratio of Bourbon 9:1 Oloroso Sherry. The combination of bourbon and sherry cask maturation […]
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