Distillery
News
SHAKE THE FARM COCKTAIL COMPETITION
08.04.2024For our first ever UK wide cocktail competition, we are challenging bartenders to create a cocktail that showcases both our new Batch Strength whisky and a British farmed or foraged ingredient. The Theme As a farm distillery, locally farmed ingredients are at our heart. That is why, this year, we are asking bartenders across the […]
READ FULL POSTBatch Strength – Core Range Launch
25.03.2024Announcing the arrival of BATCH STRENGTH, the latest addition to our core range. Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% vol. The result is a colossal dram combining the natural peat […]
READ FULL POSTBehind the Scenes at Kilchoman: Malting
14.03.2024Malting is arguably one of the most important stages in the whisky-making process. The rest of production relies upon it, and if done incorrectly, it can have a major ripple effect throughout the process. This is why most distilleries outsource this to a commercial malting company. At Kilchoman, we oversee total production for our 100% […]
READ FULL POSTVisitor Centre Opening Times
11.03.2024From Monday 18th March, we are delighted to say that we will be opening 7 days per week from 9.45 to 5pm each day. In addition to our Whisky Tasting Bar, our café is open serving delicious freshly baked cakes each day from 10am to 4.30pm with lunches being served from 12 noon to 3.30pm – […]
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