Distillery
News
From Friday, 1st November, the Kilchoman Visitor Centre & Café will be open Tuesday to Sunday from 10:00 – 16:00. Closed on Mondays. The Café is open from 10:00 – 15:30 for teas, coffees, and home baking. Lunch is served from 12:00 to 14:30; booking is advisable for lunch. On Saturdays and Sundays, afternoon tea […]
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Harvest 2024
18.10.2024As every farmer knows, success in agriculture is often at the mercy of the weather, and 2024 proved to be no exception. We started ploughing on 7th March in the Smiddy Field, but the unsettled weather meant we took longer than normal and this delay impacted our sowing schedule. Typically, we begin sowing barley around […]
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Back on the road again! Taking The Batch Strength Tour to some new parts of the world. After a cancelled train, a broken suitcase and a delayed flight I finally landed in Japan with a bag full of Batch Strength t-shirts, Kilchoman tweed, a few samples and a couple of 12 foot flags… The tour […]
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Port Cask Matured 2024
30.09.2024The Port Cask Matured limited edition was aged for the full term of its maturation in ruby port hogsheads. Casks were selected from two contrasting ages, the youngest being 6 years old. The 2024 edition will be the third release of a Kilchoman Port Cask Matured limited edition. The first release in 2014, was matured […]
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