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Recent Kilchoman Reviews

May 2, 2012

Here are two recent reviews of our most recent releases…

The Sherry Cask release is our first fully matured sherry release. This release has been matured for 5 years in Oloroso sherry butts and has a unique flavour, different to that of previous Kilchoman releases –  http://www.edinburghwhiskyblog.com/2012/05/02/a-quick-dram-kilchoman-sherry-cask/

The Machir Bay release which is our first general release. This is a vatting of 3, 4 and 5 year old bourbon casks with the 4 year old casks being finished in Oloroso Sherry butts for 8 weeks – http://www.dramming.com/2012/05/02/kilchoman-machir-bay/

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Behind the Scenes at Kilchoman: Barley

Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only…

February 16, 2024
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