Launch of Loch GormMarch 19, 2013
We have some exciting news! The launch of an entirely new range called Loch Gorm is due on the 8th of April. Named after a famously peaty loch at the end of the Kilchoman drive, Loch Gorm will be the only fully ex-sherry cask matured release from Kilchoman.
As with the two other ranges, Loch Gorm will be periodically re-released as a more mature version with each bottling differentiated by distillation and bottling years printed on the label.
This, the first release of Loch Gorm was matured in Oloroso sherry butts for over 5 years and finished in Oloroso sherry hogsheads for six weeks to give added depth of colour and character. It is a limited release of 10,000 bottles worldwide.
Anthony Wills has said “’previous sherry matured Kilchomans have been very popular with our customers and I’m sure this will be as equally well received. It shows wonderful balance between the peat smoke and spicy rich flavours typical of sherry cask maturation.”
Behind the Scenes at Kilchoman: Barley
Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only…February 16, 2024