Farewell to RebeccaMay 1, 2014
We are very sad to say that Rebecca has recently moved on and is no longer working for us. She started here six years ago when she was just 14, working in the café on Saturdays and during her school holidays. Once she had left school she joined us full time as a tour guide and before she left was working alongside Leonie running the Visitor Centre. I am sure she will not only be missed by us at the distillery but also by the very many visitors who have met her over the years. We wish her all the best with her new job as trainee Assistant Manager at the Bridgend Hotel.
Behind the Scenes at Kilchoman: Barley
Barley is a fundamental ingredient when making single malt scotch whisky but at Kilchoman the barley is much more than just an ingredient, it’s integral to our whole philosophy. As a farm distillery, we are one of the few distilleries in Scotland to grow barley on-site, and one of only…February 16, 2024