Barley_to_Bottle
Fermenting
April 11, 2018Once the sweet, malty and slightly smoky wort is drained from the mash tun, distiller’s yeast is added to trigger fermentation and the creation of alcohol. Our 90 hour fermentation allows for the development of complex esters and the build-up of lactic acid which produces creamy, buttery and particularly fruity notes. This long fermentation when paired with our stills, the smallest on Islay and amongst the smallest in Scotland, create unmatched purity of spirit.
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Fèis Ìle 2026 Release
Kilchoman Fèis Day 2026 – Thursday 28th May. With just over two weeks to go until our day, we’re delighted to share what our exclusive Fèis bottling will be this year. Fèis Ìle 2026 Release A highlight for Anthony every year is selecting something unique to bottle as our…
May 15, 2026
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