The Sauternes Cask Matured has spent its full maturation in ex-sauternes wine casks, selected from a combination of fresh and refill Sauternes barriques from two separate years, the youngest being from 2018. https://www.kilchomandistillery.com/wp-content/uploads/2024/05/SauternesMatured_B_Low_Site.png https://www.kilchomandistillery.com/our-whisky/sauternes-cask-matured-2024/ 2024 This edition is made using the same vatting recipe as our regular Machir Bay bottling however rather than reducing the strength to 46% abv we have released a limited number of bottles at cask strength; 58.3% abv. The higher abv allows for the quality and intensity of the Kilchoman spirit to shine. https://www.kilchomandistillery.com/wp-content/uploads/2022/11/Machir-Bay-CS-2021-B-packshot.png https://www.kilchomandistillery.com/our-whisky/mbcs/ 2022 The 100% Islay 12th Edition was distilled from our 2011, 2012 and 2013 barley harvests before being matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years. https://www.kilchomandistillery.com/wp-content/uploads/2023/08/100�-Islay-2022-B-lo.png https://www.kilchomandistillery.com/our-whisky/100-islay-12th-edition/ 2022 Casado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats. https://www.kilchomandistillery.com/wp-content/uploads/2022/10/Casado-2022-B-lo.png https://www.kilchomandistillery.com/our-whisky/casado/ 2022 Matured for a minimum of five years in Pedro Ximénez sherry casks, the first limited edition to be fully-matured in this cask type. https://www.kilchomandistillery.com/wp-content/uploads/2023/10/PX-Matured-2021-B_lo.png https://www.kilchomandistillery.com/our-whisky/px-sherry-cask-matured2023/ 2023 20 Fino Sherry butts were combined after a minimum of five years of maturation has developed a dry salinity, balanced with a green fresh fruit influence. https://www.kilchomandistillery.com/wp-content/uploads/2023/05/Fino-2023-B-lo.png https://www.kilchomandistillery.com/our-whisky/fino-matured/ 2023 This, the 2021 edition, is a vatting of 24 oloroso sherry butts filled in 2011 and 2012. https://www.kilchomandistillery.com/wp-content/uploads/2021/03/Loch-Gorm-2021-B-lo.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2021/ 2021 The 100% Islay 11th Edition was distilled from our 2007, 2009, 2010, and 2011 barley harvests before being matured in 26 bourbon barrels and 7 oloroso sherry butts for a minimum of 9 years. https://www.kilchomandistillery.com/wp-content/uploads/2021/07/100�-Islay-2021-B-lo-1-1.png https://www.kilchomandistillery.com/our-whisky/100islay-11th-edition/ 2021 The Madeira Cask Matured was distilled in May 2016 and matured for 5 years and 3 months in 46 fresh Madeira hogsheads, before being bottled at 50% abv in August 2021 and released in March 2022. https://www.kilchomandistillery.com/wp-content/uploads/2022/03/Madeira-Cask-2021-B-lo.png https://www.kilchomandistillery.com/our-whisky/madeira-cask-matured-2/ 2022 Our first global release of this cask type. A total of 33 casks, 9 fully matured in Pedro Ximénez casks and 24 finished in PX casks for between 12 and 18 months. (47.3% abv) https://www.kilchomandistillery.com/wp-content/uploads/2021/04/PX-Matured-2021-Btag-lo.png https://www.kilchomandistillery.com/our-whisky/px-sherry-matured/ 2021 Our first global release of this cask type. The whisky has spent its full maturation in fino casks previously used by Bodega Miguel Martin in Spain, 11 fresh butts and 1 refill butt.   https://www.kilchomandistillery.com/wp-content/uploads/2021/02/Fino-2020-hi.png https://www.kilchomandistillery.com/our-whisky/fino-sherry-matured/ 2020 The 100% Islay 10th Edition was distilled from our 2007, 2009 and 2010 barley harvests before being matured in 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years. https://www.kilchomandistillery.com/wp-content/uploads/2018/01/100�-Islay-2020-hi.png https://www.kilchomandistillery.com/our-whisky/100islay-10thedition/ 2020 The 100% Islay 9th Edition was distilled from our 2007 and 2009 barley harvests before being matured in 43 ex-bourbon barrels for over 9 years. https://www.kilchomandistillery.com/wp-content/uploads/2018/09/100-Islay-2019-lo-WEBSITE.png https://www.kilchomandistillery.com/our-whisky/100-islay-9th-edition/ 2019 This, the 2020 edition of Loch Gorm is a vatting of 21 oloroso sherry butts from 2007, 2008, 2009 and 2011. https://www.kilchomandistillery.com/wp-content/uploads/2020/03/Loch-Gorm-2020-lo.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2020/ 2020 A somewhat complicated nine year maturation, a vatting of bourbon and sherry matured Kilchoman combined with port cask matured (mistakenly), then a further bourbon barrel maturation ahead a six month finish in ruby port casks. https://www.kilchomandistillery.com/wp-content/uploads/2020/05/Am-Burach-2020-lo.png https://www.kilchomandistillery.com/our-whisky/am-burach/ 2020 Loch Gorm 2019 is a balance of twenty oloroso sherry butts from 2006, 2007, 2008, 2009 and 2011, the first edition to contain 12 and 13-year-old casks. https://www.kilchomandistillery.com/wp-content/uploads/2019/04/Loch-Gorm-2019-Website.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2019-edition/ 2019 A total of 43 STR (shaved, toasted and re-charred) casks filled in 2012 were selected bottled at a strength of 50% abv, the first release of its kind from Kilchoman. https://www.kilchomandistillery.com/wp-content/uploads/2019/05/STR-2019-WEBSITE.png https://www.kilchomandistillery.com/our-whisky/str-cask-matured/ 2019 The Sauternes Cask Finish is a vatting of thirty 2012 bourbon barrels married in Sauternes wine casks for five months. https://www.kilchomandistillery.com/wp-content/uploads/2018/09/Sauternes-Cask-2018-1-e1537913650193.png https://www.kilchomandistillery.com/our-whisky/sauternes-cask-finish/ 2018 The Port Cask Matured 2018 Edition is a vatting of thirty ruby port hogsheads filled in 2014. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Port-Cask-2018-1.png https://www.kilchomandistillery.com/our-whisky/port-cask-matured-2018-edition/ 2018 For the 2023 Edition Anthony and Robin selected a total of 22 casks, matured for a minimum of 8 years. https://www.kilchomandistillery.com/wp-content/uploads/2021/03/Loch-Gorm-2022-B-lo.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2023/ 2023 The 2022 Edition was matured in oloroso sherry butts for a minimum of eight years. The 22 casks selected are a combination of 20 fresh and 2 refill casks. https://www.kilchomandistillery.com/wp-content/uploads/2021/03/Loch-Gorm-2022-B-lo.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2022/ 2022 The 2024 edition was distilled in 2014 and matured in 23 oloroso sherry butts previously used by Bodega José y Miguel Martín. https://www.kilchomandistillery.com/wp-content/uploads/2024/04/LochGorm_Packshot.png https://www.kilchomandistillery.com/our-whisky/loch-gorm/ 2024 The 8th Edition is a vatting of 23 bourbon barrels and 7 oloroso sherry butts filled between 2008 and 2012, bottled at 50% ABV. https://www.kilchomandistillery.com/wp-content/uploads/2018/01/100-Islay-2018-website.png https://www.kilchomandistillery.com/our-whisky/100-islay-8th-edition/ 2018 Loch Gorm 2018 is a vatting of nineteen oloroso sherry butts filled in 2007, 2008 and 2011, bottled in Spring 2018. https://www.kilchomandistillery.com/wp-content/uploads/2018/02/Loch-Gorm-2018-e1538527574987.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2018/ 2018 The Autumn 2009 Release was matured for in bourbon casks before a finishing period in Oloroso sherry casks. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2009-Autumn-Release.png https://www.kilchomandistillery.com/our-whisky/autumn-2009-release/ 2009 The Summer 2010 Release spent it's full maturation in first fill bourbon casks for over 3 years. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2010-Summer-Release.png https://www.kilchomandistillery.com/our-whisky/summer-2010-release/ 2010 The first ever bottling of Kilchoman was aged for 3 years in bourbon casks, before a 6 month finish in sherry casks. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Inaugural-Release-B.png https://www.kilchomandistillery.com/our-whisky/inaugural-release/ 2009 The Winter Release 2010 spent it's full maturation in bourbon barrels filled in 2007. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2010-Winter-Release.png https://www.kilchomandistillery.com/our-whisky/winter-2010-release/ 2010 The Spring 2010 Release was matured in fresh bourbon barrels for 3 years before a finish Oloroso sherry butts. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2010-Spring-Release.png https://www.kilchomandistillery.com/our-whisky/spring-2010-release/ 2010 The Spring 2011 Release spent its maturation in a combination of fresh and refill bourbon barrels. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2011-Spring-Release.png https://www.kilchomandistillery.com/our-whisky/spring-2011-release/ 2011 The 100% Islay Cask Strength is matured in bourbon barrels from casks 100-103/08 and bottled in 2011. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Inaugural-Release-100-CS-B.png https://www.kilchomandistillery.com/our-whisky/100-islay-cask-strength/ 2011 The 2006 Vintage was aged in a combination of fresh and refill bourbon barrels and bottled in 2011. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2011-Vintage-Release-2006.png https://www.kilchomandistillery.com/our-whisky/2006-vintage/ 2011 The Sherry Cask Release spent 5 years, it's full maturation, in oloroso sherry casks, bottled in 2012. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2012-Sherry-Cask-Release.png https://www.kilchomandistillery.com/our-whisky/sherry-cask/ 2012 The 100% Islay 2nd Edition was matured in a combination of fresh and refill Buffalo Trace bourbon barrels. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/100-Islay-2012-B.png https://www.kilchomandistillery.com/our-whisky/100-islay-2nd-edition/ 2012 The Loch Gorm 2013 spent its maturation in olorosso sherry butts and were finished in olorosso sherry hogshead. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Loch-Gorm-2013-B.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2nd-edition/ 2013 The 2007 Vintage was aged in a combination of fresh and refill bourbon barrels and was bottled in 2013. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2007-Vintage-2013-B.png https://www.kilchomandistillery.com/our-whisky/2007-vintage/ 2013 The 100% Islay 3rd Edition is a combination of fresh and refill bourbon barrels filled in 2010 and bottled in 2016. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/100-Islay-2013-B.png https://www.kilchomandistillery.com/our-whisky/100-islay-3rd-edition/ 2013 The Port Cask Matured spent it's full maturation in ruby port casks filled in 2011 and bottled in 2014. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Port-Cask-2014-B.png https://www.kilchomandistillery.com/our-whisky/port-cask-matured/ 2014 The Original Cask Strength is a vatting of 35 ex bourbon quarter casks filled in 2009 and bottled at cask strength. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Cask-Strength-2014-B.png https://www.kilchomandistillery.com/our-whisky/original-cask-strength-2/ 2014 The Loch Gorm 2014 spent it's full maturation in sherry butts filled in 2009 and bottled in 2014. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Loch-Gorm-2014-B.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-3rd-edition/ 2014 The 100% Islay 4th Edition is a vatting of 40 ex-Buffalo Trace bourbon fresh and refill barrels, bottled in 2014. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/100-Islay-4th-2014-B.png https://www.kilchomandistillery.com/our-whisky/100-islay-4th-edition/ 2014 The 2008 Vintage is a vatting of fresh ex Buffalo Trace bourbon barrels filled in July 2008 and bottled in 2015. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/2008-Vintage-2015-B.png https://www.kilchomandistillery.com/our-whisky/2008-vintage/ 2015 The 100% Islay Inaugural was matured in a combination of fresh and refill bourbon barrels and bottled in 2011. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Inaugural-Release-100-B.png https://www.kilchomandistillery.com/our-whisky/inaugural-100-islay/ 2011 Loch Gorm 2015 is a vatting of a combination of sherry butts and hogsheads filled in 2010 and bottled in 2015. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Loch-Gorm-2015-B.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-4th-edition/ 2015 The Maderia Cask Matured, filled in 2011 and bottled in 2015, spent it's full maturation in 17 first fill Maderia casks. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Madeira-Cask-2015-B.png https://www.kilchomandistillery.com/our-whisky/madeira-cask-matured/ 2015 The Original Cask Strength was matured in bourbon quarter casks, filled in 2009 and bottled in 2016 at cask strength. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Cask-Strength-2016-Hi-B.png https://www.kilchomandistillery.com/our-whisky/original-cask-strength/ 2016 The Sauternes Cask Matured, distilled in 2011, spent its full maturation in ex Sauternes casks for more than 5 years. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Sauternes-2016-Hi-B.png https://www.kilchomandistillery.com/our-whisky/sauternes-cask-matured/ 2016 The 100% Islay 5th Edition is a vatting of ex-Buffalo Trace bourbon barrels from 2009 and 2010 bottled in 2015. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/100-Islay-5th-Edition-Hi-B.png https://www.kilchomandistillery.com/our-whisky/100-islay-5th-edition/ 2015 The 2009 Vintage is a combination of fresh and refill bourbon barrels, married with three 2008 Oloroso sherry butts, bottled in 2017. https://www.kilchomandistillery.com/wp-content/uploads/2018/05/2009-Vintage-2017-Bot-1.png https://www.kilchomandistillery.com/our-whisky/2009-vintage/ 2017 The Red Wine Cask Matured, distilled in 2012, spent its full maturation in a single cask type from Douro Valley, Portugal. https://www.kilchomandistillery.com/wp-content/uploads/2018/05/Red-Wine-2017-Bot-2.png https://www.kilchomandistillery.com/our-whisky/dg-archive-test/ 2017 The 100% Islay 6th Edition is a vatting of ex-Buffalo Trace bourbon barrels filled in 2010 and bottled in 2016. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/100-Islay-6th-Ed-2016-Hi-B.png https://www.kilchomandistillery.com/our-whisky/2010-100-islay/ 2016 Loch Gorm 2016 is a vatting of a combination of seventeen first fill and refill oloroso sherry butts, over six years of age, bottled in Spring 2016. https://www.kilchomandistillery.com/wp-content/uploads/2018/06/Loch-Gorm-2016-Hi-B.png https://www.kilchomandistillery.com/our-whisky/2010-loch-gorm/ 2016 Loch Gorm 2017 is exclusively matured in oloroso sherry butts filled in 2009, bottled in Spring 2017. https://www.kilchomandistillery.com/wp-content/uploads/2018/05/Loch-Gorm-2017-Bot-1.png https://www.kilchomandistillery.com/our-whisky/loch-gorm-2/ 2017 The 7th Edition is a vatting of fresh and refill ex-bourbon barrels filled in 2010 and bottled in 2017. https://www.kilchomandistillery.com/wp-content/uploads/2018/05/100-Islay-2017-Bot-1.png https://www.kilchomandistillery.com/our-whisky/100-islay-7th-edition/ 2017 The 100% Islay 13th Edition was distilled from our 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels. https://www.kilchomandistillery.com/wp-content/uploads/2024/04/100Islay_13th_Packshot.png https://www.kilchomandistillery.com/our-whisky/100islay/ 2023