COGNAC CASK MATURED 32 barriques were chosen for their exceptional quality and aged for a minimum of six years.
2023Machir Bay Cask StrengthThis edition is made using the same vatting recipe as our regular Machir Bay bottling however rather than reducing the strength to 46% abv we have released a limited number of bottles at cask strength; 58.3% abv. The higher abv allows for the quality and intensity of the Kilchoman spirit to shine.
2022100% Islay 12th EditionThe 100% Islay 12th Edition was distilled from our 2011, 2012 and 2013 barley harvests before being matured in 29 bourbon barrels and 6 oloroso sherry butts for a minimum of 8 years.
2022CasadoCasado (Portuguese for marriage) is matured in fresh bourbon barrels for 6 years before 38 casks were married together for 2 years in two 6,000 litre Portuguese red wine vats.
2022FINO CASK MATURED20 Fino Sherry butts were combined after a minimum of five years of maturation has developed a dry salinity, balanced with a green fresh fruit influence.
2023Loch Gorm 2021This, the 2021 edition, is a vatting of 24 oloroso sherry butts filled in 2011 and 2012.
2021100% Islay 11th EditionThe 100% Islay 11th Edition was distilled from our 2007, 2009, 2010, and 2011 barley harvests before being matured in 26 bourbon barrels and 7 oloroso sherry butts for a minimum of 9 years.
2021Madeira Cask MaturedThe Madeira Cask Matured was distilled in May 2016 and matured for 5 years and 3 months in 46 fresh Madeira hogsheads, before being bottled at 50% abv in August 2021 and released in March 2022.
2022PX Sherry Cask MaturedOur first global release of this cask type. A total of 33 casks, 9 fully matured in Pedro Ximénez casks and 24 finished in PX casks for between 12 and 18 months. (47.3% abv)
2021Fino Sherry MaturedOur first global release of this cask type. The whisky has spent its full maturation in fino casks previously used by Bodega Miguel Martin in Spain, 11 fresh butts and 1 refill butt.
2020100% Islay 10th EditionThe 100% Islay 10th Edition was distilled from our 2007, 2009 and 2010 barley harvests before being matured in 39 bourbon barrels and 2 oloroso sherry butts for a minimum of 9 years.
2020100% Islay – 9th EditionThe 100% Islay 9th Edition was distilled from our 2007 and 2009 barley harvests before being matured in 43 ex-bourbon barrels for over 9 years.
2019Loch Gorm 2020This, the 2020 edition of Loch Gorm is a vatting of 21 oloroso sherry butts from 2007, 2008, 2009 and 2011.
2020Am BùrachA somewhat complicated nine year maturation, a vatting of bourbon and sherry matured Kilchoman combined with port cask matured (mistakenly), then a further bourbon barrel maturation ahead a six month ﬁnish in ruby port casks.
2020Loch Gorm – 2019 EditionLoch Gorm 2019 is a balance of twenty oloroso sherry butts from 2006, 2007, 2008, 2009 and 2011, the first edition to contain 12 and 13-year-old casks.
2019STR Cask MaturedA total of 43 STR (shaved, toasted and re-charred) casks filled in 2012 were selected bottled at a strength of 50% abv, the first release of its kind from Kilchoman.
2019Sauternes Cask FinishThe Sauternes Cask Finish is a vatting of thirty 2012 bourbon barrels married in Sauternes wine casks for five months.
2018Port Cask Matured – 2018 EditionThe Port Cask Matured 2018 Edition is a vatting of thirty ruby port hogsheads filled in 2014.
2018Loch Gorm 2022The 2022 Edition was matured in oloroso sherry butts for a minimum of eight years. The 22 casks selected are a combination of 20 fresh and 2 refill casks.
2022Loch Gorm 2023For the 2023 Edition Anthony and Robin selected a total of 22 casks, matured for a minimum of 8 years.
2023100% Islay – 8th EditionThe 8th Edition is a vatting of 23 bourbon barrels and 7 oloroso sherry butts filled between 2008 and 2012, bottled at 50% ABV.
2018Loch Gorm – 2018 EditionLoch Gorm 2018 is a vatting of nineteen oloroso sherry butts filled in 2007, 2008 and 2011, bottled in Spring 2018.
2018AUTUMN 2009 RELEASEThe Autumn 2009 Release was matured for in bourbon casks before a finishing period in Oloroso sherry casks.
2009SUMMER 2010 RELEASEThe Summer 2010 Release spent it's full maturation in first fill bourbon casks for over 3 years.
2010INAUGURAL RELEASEThe first ever bottling of Kilchoman was aged for 3 years in bourbon casks, before a 6 month finish in sherry casks.
2009WINTER 2010 RELEASEThe Winter Release 2010 spent it's full maturation in bourbon barrels filled in 2007.
2010SPRING 2010 RELEASEThe Spring 2010 Release was matured in fresh bourbon barrels for 3 years before a finish Oloroso sherry butts.
2010SPRING 2011 RELEASEThe Spring 2011 Release spent its maturation in a combination of fresh and refill bourbon barrels.
2011100% ISLAY CASK STRENGTHThe 100% Islay Cask Strength is matured in bourbon barrels from casks 100-103/08 and bottled in 2011.
20112006 VINTAGEThe 2006 Vintage was aged in a combination of fresh and refill bourbon barrels and bottled in 2011.
2011SHERRY CASK RELEASEThe Sherry Cask Release spent 5 years, it's full maturation, in oloroso sherry casks, bottled in 2012.
2012100% ISLAY – 2ND EDITIONThe 100% Islay 2nd Edition was matured in a combination of fresh and refill Buffalo Trace bourbon barrels.
2012LOCH GORM – 2013 EDITIONThe Loch Gorm 2013 spent its maturation in olorosso sherry butts and were finished in olorosso sherry hogshead.
20132007 VINTAGEThe 2007 Vintage was aged in a combination of fresh and refill bourbon barrels and was bottled in 2013.
2013100% ISLAY – 3RD EDITIONThe 100% Islay 3rd Edition is a combination of fresh and refill bourbon barrels filled in 2010 and bottled in 2016.
2013PORT CASK MATURED – 2014 EDITIONThe Port Cask Matured spent it's full maturation in ruby port casks filled in 2011 and bottled in 2014.
2014ORIGINAL CASK STRENGTH – 2014 EDITIONThe Original Cask Strength is a vatting of 35 ex bourbon quarter casks filled in 2009 and bottled at cask strength.
2014LOCH GORM – 2014 EDITIONThe Loch Gorm 2014 spent it's full maturation in sherry butts filled in 2009 and bottled in 2014.
2014100% ISLAY – 4TH EDITIONThe 100% Islay 4th Edition is a vatting of 40 ex-Buffalo Trace bourbon fresh and refill barrels, bottled in 2014.
20142008 VINTAGEThe 2008 Vintage is a vatting of fresh ex Buffalo Trace bourbon barrels filled in July 2008 and bottled in 2015.
2015INAUGURAL 100% ISLAYThe 100% Islay Inaugural was matured in a combination of fresh and refill bourbon barrels and bottled in 2011.
2011LOCH GORM – 2015 EDITIONLoch Gorm 2015 is a vatting of a combination of sherry butts and hogsheads filled in 2010 and bottled in 2015.
2015MADEIRA CASK MATUREDThe Maderia Cask Matured, filled in 2011 and bottled in 2015, spent it's full maturation in 17 first fill Maderia casks.
2015ORIGINAL CASK STRENGTH – 2016 EDITIONThe Original Cask Strength was matured in bourbon quarter casks, filled in 2009 and bottled in 2016 at cask strength.
2016SAUTERNES CASK MATUREDThe Sauternes Cask Matured, distilled in 2011, spent its full maturation in ex Sauternes casks for more than 5 years.
2016100% ISLAY – 5TH EDITIONThe 100% Islay 5th Edition is a vatting of ex-Buffalo Trace bourbon barrels from 2009 and 2010 bottled in 2015.
20152009 VINTAGEThe 2009 Vintage is a combination of fresh and refill bourbon barrels, married with three 2008 Oloroso sherry butts, bottled in 2017.
2017RED WINE CASK MATUREDThe Red Wine Cask Matured, distilled in 2012, spent its full maturation in a single cask type from Douro Valley, Portugal.
2017100% ISLAY – 6TH EDITIONThe 100% Islay 6th Edition is a vatting of ex-Buffalo Trace bourbon barrels filled in 2010 and bottled in 2016.
2016LOCH GORM – 2016 EDITIONLoch Gorm 2016 is a vatting of a combination of seventeen first fill and refill oloroso sherry butts, over six years of age, bottled in Spring 2016.
2016LOCH GORM – 2017 EditionLoch Gorm 2017 is exclusively matured in oloroso sherry butts filled in 2009, bottled in Spring 2017.
2017100% Islay – 7th EditionThe 7th Edition is a vatting of fresh and refill ex-bourbon barrels filled in 2010 and bottled in 2017.
2017100% Islay 13th EditionThe 100% Islay 13th Edition was distilled from our 2012, 2013 and 2014 barley harvests before being matured for a minimum of 8 years in 44 bourbon barrels.