The water used for reducing our whisky to bottling stength comes from Andrew and Neil Wood's farm Octofad Farm on the Rhinns of Islay.

The water is collected in 1000 litre transit tanks before being taken to Bruichladdich Distillery where it is used to reduce our whisky to 46% strength before being bottled.  The Spring water on Islay is very soft and pure and goes particularly well with the whisky.