The Bottling of the Inaugural release took place on Monday the 31st of August 2009.

The malt was matured for between 2.5 Years to 3 Years in fresh bourbon barrels before being finished in fresh oloroso sherry butts for a further 6 months.  The malt was vatted and reduced to 46% on Islay before being delivered to Houston bottling company in Dumbarton.

It will be available from the 10th of September in a select number of whisky retailers in the UK and 13 other markets worldwide.