Distilling
Our distilling programme is as follows:
| Mash Size | 1.2 tonnes |
| Waters - 3 |
1st – 4600 litres @ 68C (Mashed in at 64C) 2nd – 1800 litres @ 80c 3rd – 4600 litres @ 90C |
| Washbacks |
four stainless steel 1st and 2nd waters fill each to 6000 litres |
| Yeast | 20kg of Mauri Distillers Yeast per wash back |
| Fermentation Time | Average 100 hours |
| Wash Still | Charged with 3000 litres |
| Spirit Still | Charged with 1600 litres |
Weekly Distilling Programme
| Mashes | 6 |
| Distillation Runs |
12 (1 wash back = 2 runs of the stills) |
| Spirit Reduction | 69% ABV reduced to 63.5% ABV before filing |
| Cask Filling | 18 casks per week |
Annual Production Target for 2011 is 115,000 litres of alcohol.
