Distilling
Our distilling programme is as follows:
| Mash Size | 1 tonne |
| Water | 3 (1st – 4,000 litres @ 66C, 2nd – 1700 litres @80c, 3rd – 4000 @90C) |
| Washbacks | 4 stainless steel (5,300 litres each) |
| Yeast Variety | Mauri Distillers Yeast |
| Fermentation Time | Average of 100 hours |
| Wash Still | Charged with 2700 litres |
| Spirit Still | Charged with 1500 litres |
Weekly Distilling Programme
| Floor Maltings | 2 tonnes |
| Mashes | 6 x 1 tonne |
| Distillation Runs | 12 |
| Casks Filled | 18 per week (barrels) |
Annual Production – 90,000 litres of alcohol (approx. 630 bourbon barrels and 40 sherry butts)
